PRICING

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For adding Appetizers to an existing event, Price is PER each Appetizer

Price is Per Person

           Food is delivered in cold disposable pans and vessels with reheat instructions. Disposable serving utensils included. NO Chafers or Buffet items included. Set Up and Clean Up NOT Included.

1 Entree, 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

2 Entree, 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

For EACH Additional Entree up to 5 TOTAL

ADD Additional Salad, Bread, Vegetable or Starch (For each additional)

           Food Delivered HOT. We set up the initial buffet with disposable                       containers, chafers and sterno canned heat, vessels and serving utensils. Replacement food is stored in disposable hot boxes and YOU refill the chafing dishes. YOU clean up.

1 Entree, 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

2 Entree, 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

For EACH Additional Entree up to 5 TOTAL

ADD Additional Salad, Bread, Vegetable or Starch (For each additional)

Price is Per Person

           Whilst not sacrificing taste and quality. Set Up and Clean Up INCLUDED. Our staff shall replace the chafer on the buffet line but your guests will serve themselves from the buffet line.

1 Entree, 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

2 Entrees, 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

For EACH Additional Entree up to 5 TOTAL

ADD Additional Salad, Bread, Vegetable or Starch

           Servers to present to guests in a professional manner and replenish when needed.

1 Entree, 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

2 Entrees, 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

For EACH Additional Entree up to 5 TOTAL

ADD Additional Salad, Bread, Vegetable or Starch

Price is Per Person

           Each course is brought to the table and presented by our Professional Staff. The Staff explains each course. Vessels are placed in the center of the table and the Guests serve Themselves.

1 Entree, 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

2 Entrees, 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

For EACH Additional Entree up to 5 TOTAL

ADD Additional Salad, Bread, Vegetable or Starch

Price is Per Person

          Although our Entry-Level Cuisine, it does not lack taste. For those wanting all the elegance of a sit-down plated meal but with the affordability whilst keeping with quality and superior service.

           Blending relaxed atmosphere with upscale food, focusing on fresh, innovative dishes using quality ingredients, often Organic and locally sustainable with creative presentations and exemplary service.

           Extreme high-quality Michelin Star Meals, carefully prepared, and exquisitely presented dishes using premium exotic ingredients, often Imported like truffles, caviar, Wagyu beef or artisanal cheese, offering a refined culinary experience with extraordinary white glove service.

           Tables are pre-set with plate chargers, silverware and napkins. Each course is individually plated, and each guest receives their own plate which is brought to the table and presented by our Professional Staff. The Staff explains each course.

1 Entree, 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

2 Entrees (smaller portions), 1 Salad, 1 Bread, 1 Vegetable, 1 Starch Side

 Prepared to the guests preference.

Prepared to the guests preference.

All prepared or serviced by our Professional Chefs.

           Stations such as Omelet, Avocado Toast Bar, Cooked on site with a generous choice of ingredient options.

           Assorted pasta styles and shapes with several different types of sauces and toppings all cooked in front of you.

           Specialty cuts of meats carved by our Professional Chefs. Items such as Steamship Round of Beef, Prime Rib, Turkey, Ham, Lamb, etc.

           Cuisines from all around the world displayed with Elegance with choices from many diverse cultures such as Asian, Indian, Caribbean, French, Spanish

           Includes disposable serving vessels, chafers, sterno, serving utensils, disposable taco plates, disposable silverware and napkins.

           Set Up and Clean Up included, as well as a FULL Staff to service the Buffet with replenishment and serving. Great for portion control. *Additional FEE for Staff Labor. 

     Includes disposable serving vessels, chafers, sterno, serving utensils, disposable taco plates, disposable silverware and napkins. UPGRADE TO NON-DISPOSABLES FOR AN ADDITIONAL FEE.

 with an Array of toppings: Radish, Cilantro, Tomatoes, Arugula, Lettuce, Onions, Jalapenos, Cheese, Sour Cream, Peppers.  

Carne Asada Barbacoa (beef)

Grilled Flank Steak with red chilies.

Pollo Tomatillo & Cilantro (chicken)

Free Range chicken sautéed with Tequila and Tomatillos.

Carnitas Mojo (pork)

Antibiotic free marinated pork with Cuban mojo spices, &onions

Pesce Chipotle & Garlic (Fish)

Grilled and sautéed Seafood with Elephant garlic.

Verdura Red Enchilada Sauce (Vegetarian)

Roasted Eggplant & Portabella Mushrooms with Roasted San Marzano tomatoes.

5 Bean Salad  

Assortment of beans tossed with Mango Pineapple chutney atop a bed of Spring mix.

Spanish Saffron Rice

Jasmine Rice influenced with Spanish spices and Hand cultivated Spanish Saffron.

Black Beans or Refried Beans

Your choice of 1.

Elote Street Corn

Organic Corn on the Cob slathered with Siracha aioli sauce, then grilled with BBQ spices and Cotija cheese.

Butternut Squash Quesadilla

 Roasted Butternut squash, Vidalia onion and Elephant garlic with Manchego cheese toasted golden brown.

Chicken Taquitos

Mexican spiced chicken thighs simmered in a rich broth shredded and wrapped in a tortilla and fried to perfection, served with spiced sour cream.

Tortilla Chips with Salsa

Pressed corn Tortillas oven baked with Ghost Pepper-Mango Salsa and Cilantro-Tomatillo Salsa and house made Guacamole.

Spanish Flan

Crème caramel baked custard. 

           Includes disposable serving vessels, chafers, sterno, serving utensils, disposable taco plates, disposable silverware and napkins.

           Set Up and Clean Up included, as well as a FULL Staff to service the Buffet with replenishment and serving. Great for portion control. *Additional FEE for Staff Labor. 

     Includes disposable serving vessels, chafers, sterno, serving utensils, disposable taco plates, disposable silverware and napkins. UPGRADE TO NON-DISPOSABLES FOR AN ADDITIONAL FEE.

Includes Salad and Bread, 4 Pastas, 4 Sauces, and ADD 3 Proteins. 

Served with Warm Crusty Italian Bread with Beurre maître d’hotel

Crusty outside with warm fluffy interior served with maitre d’Hotel butter.

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Italian Greens

Organic Hearts of Romaine 

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Baby Spinach

Organic locally harvested Spinach greens.

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Spring Mix

Blend of Artesian greens and Radicchio.

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Salad Toppings

Housemade Italian seasoned croutons 

Pecorino Roma

Penne Pasta

Diagonally cut pasta from Genoa, in the Liguria region of Italy.

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Fettuccine Pasta

Ribbons of thick flat pasta that originated in Rome.

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Farfalle Pasta

Bow tie pasta shapes originated in the Lombardy and Emilia Romagna 

regions of Northern Italy.

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Baked Rigatoni

Rigatoni pasta baked with a 5-cheese blend

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 Pesto Sauce

Basil and Pine nuts along with Parmesan cheese and 1stCold pressed Olive oil.

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Marinara Sauce

Meatless Tomato sauce

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Bolognese Sauce

Rich Tomato sauce with a beef base.

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Alfredo Sauce

Rich creamy Bechamel and cheese sauce.

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Meatballs

A trio blend of pork, beef and lamb with Italian herbs.

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Grilled Chicken

Antibiotic-free and Free-range Amish Chicken breast marinated and char-grilled..

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Sausages

Sweet Italian and Spicy Italian grilled Sausages.

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Tiramisu

Sweet Coffee flavored layered whipped custard with cocoa and Italian Amaretto.

           Typically served with Family style or Plated meals. Traditional types such as NY Cheesecake or Creme Brulé and Diverse Cultures such as Baklava or Kheer with Pistachio and Gajar Ka Halwa.

           Small bite site French confection, with a moist center and a rich coating. Served for cocktail parties or as appetizers. Order 1 style or as many styles as you wish.

From simple to Glamorous.

Quarter, Half and Full Sheet cakes.

Small cake to cut and feed enough for 6.

Often served with the Bride and Groom Cake. While the Bride and Groom eat the cake and the guests receive the cupcakes.

           Our Rental Items are of the highest quality such as Stainless 18/10 Wedgewood Silverware .185"(4mm plus) and Steelite and ROYAL China.

White 72" or 60" Rounds

Pink 72" or 60" Rounds 

White or Beige 52" x 90" rectangle/buffet                                                                              

Hundreds of Colors to choose from.

72" or 60" Rounds 

52" x 90" or 52" x 114" rectangle/buffet

White or Beige

Hundreds of Colors to choose from.

Multiple Color Choices                                                      

Thick Heavy Duty & Elegant

Heavy Duty & Elegant - 50 of each - Forks, Knives, Spoons

Heavy Duty & Elegant

Heavy Duty & Elegant

Clamshell

Brown Met                                                       

White Wooden

White

Cloth seat. Tan

Red, White, or Blue

For "Drop Off" Events - You KEEP them                                                     

Rental                                                    

Rental

Rental

Rental

Sell

For "Drop Off " Events - You keep them

Rental