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INTRODUCTORY LEVEL PRICING

Although our Entry-Level Cuisine, it does not lack taste. For those wanting all the elegance of a sit-down plated meal but with the affordability whilst keeping with quality and superior service.

MID LEVEL PRICING

 Blending relaxed atmosphere with upscale food, focusing on fresh, innovative dishes using quality ingredients, often Organic and locally sustainable with creative presentations and exemplary service.

HIGH END PRICING

Extreme high-quality Michelin Star Meals, carefully prepared, and exquisitely presented dishes using premium exotic ingredients, often Imported like truffles, caviar, Wagyu beef or artisanal cheese, offering a refined culinary experience with extraordinary white glove service.

Vivid sensory adjectives to highlight taste, texture and presentation. Petit Fours, Cupcakes, Cakes and WEDDING CAKES.

STATIONARY & PASSED APPETIZERS

Those not settling for anything but the absolute best in ingredients, complex taste and pinnacle techniques. Offering regional cuisines and cultural depth.

Charcuterie Tables, Crudité display, Antipasto and Stations arranged with fresh flowers and greens.