Home
saveurFRESH
Gallery
saviorFRESH
Extras
Contact
Options
Services
Menus ENTREE
Menus APPETIZER
Christopher Kohut, CEC.
Clients
Dessert
Home
saveurFRESH
Gallery
saviorFRESH
Extras
Contact
Options
Services
Menus ENTREE
Menus APPETIZER
Christopher Kohut, CEC.
Clients
Dessert
More
  • Home
  • saveurFRESH
  • Gallery
  • saviorFRESH
  • Extras
  • Contact
  • Options
  • Services
  • Menus ENTREE
  • Menus APPETIZER
  • Christopher Kohut, CEC.
  • Clients
  • Dessert
  • Sign In
  • Create Account

  • Bookings
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Bookings
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • saveurFRESH
  • Gallery
  • saviorFRESH
  • Extras
  • Contact
  • Options
  • Services
  • Menus ENTREE
  • Menus APPETIZER
  • Christopher Kohut, CEC.
  • Clients
  • Dessert

Account


  • Bookings
  • My Account
  • Sign out


  • Sign In
  • Bookings
  • My Account

Entrees

Our Mission

Our Experience

Our Experience

At Saveur Fresh, our mission is to provide exceptional catering services that exceed our clients' expectations. We are committed to using fresh, high-quality ingredients in our dishes and providing exceptional service to ensure that every event we cater is a success.

Our Experience

Our Experience

Our Experience

Our team has years of experience in the catering industry, and we have catered events of all sizes and types. From intimate dinner parties to large corporate events, we have the expertise and experience to handle any event with ease.

Our Menus

Our Experience

Our Menus

We offer a range of menus to fit any occasion, from formal sit-down dinners to casual buffets and everything in between. Our menus can be customized to fit your specific needs and preferences, and we are happy to accommodate dietary restrictions and preferences.

A few of our menu selections

  

PORK TENDERLOIN


Butternut Squash Quesadilla vegetarian

Locally harvested Organic butternut squash, elephant garlic and Vidalia onions braised with avocado oil and spices and blended with Cotija cheese.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Crab Cakes with Remoulade sauce pescatarian

Jumbo lump king crab lightly pan fried and served with a spicy remoulade sauce.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Butternut Squash Soup vegetarian

Locally harvested Organic butternut squash topped with a Cinnamon Apple Cider Crème Fraiche.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Spinach Salad with Hot Bacon and Tarragon dairy free

Organic spinach with antibiotic free bacon, cage free hard boiled eggs, avocado and heirloom tomatoes tossed with a hot bacon lemon tarragon dressing .

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Warm French Bread vegetarian

Crusty and Fluffy French bread served with compound butter..

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Grilled Pork Tenderloin

Antibiotic free Marinated Tenderloin of Pork lightly seasoned, grilled to perfection and served in its own thickened au jus.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Root Vegetables with Butternut Squash Coulis vegan, vegetarian

Organic root vegetables and butternut squash seasoned with smokey truffle and pink Himalayan salt in a pool of butternut squash coulis topped with curried spaghetti squash.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Hand Harvested Saffron Rice

Basmati rice sauteed with onions, capers and hand harvested saffron and drizzled with the Pork Tenderloin au jus.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Crème Brûlée vegetarian

Rich vanilla custard topped with caramelized sugar.




NY STRIP


Pork Belly Sliders

Charred antibiotic free pork belly on a fluffy slider bun topped with radicchio slaw.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Blue Lump Crab & Asparagus Quiche pescatarian

Top tier Jumbo lump of Blue Crab from North Carolina along with grilled asparagus in an egg custard pie.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Caesar Salad vegetarian

Hearts of Romaine served with Parmesan crisps and organic hard boiled eggs served with Caesar dressing and housemade garlic croutons.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Tomato Basil Soup vegetarian

Locally harvested organic vegetables simmered with Thai basil in a velvety tomato broth.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Warm Dinner Rolls vegetarian

Soft and fluffy warm dinner rolls.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

NY Strip Stroganoff with Portabellas & Exotics

NY Strip cubed and pan seared then simmered in its own au jus with oregano marinated exotic mushrooms and crème fraiche.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Buttery Amish Egg Noodles vegetarian

Amish made thick egg noodles.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Garlic Green Beans vegetarian

Buttery garlic and herbed green beans.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

NY Cheesecake with Strawberry Coulis vegetarian

Rich and dense cheesecake topped with strawberry sauce




CHICKEN ROMANO


Sun Dried Tomato Pissaladiere vegetarian

Puff pastry baked with sun-dried tomato and artichoke spread.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Mediterranean Sesame Meatballs

Fresh ground veal & lamb rolled in assorted Mediterranean sesame seeds with an orange minted jellied compote.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

5 Bean Salad vegan, vegetarian, dairy free

Assortment of beans tossed with Mango Pineapple chutney atop a bed of Spring mix.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Italian Wedding Soup

Hand rolled beef & pork meatballs in a rich chicken stock with Organic vegetables and pastinas.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Warm Hawaiian Rolls vegetarian

Fluffy and soft Hawaiian rolls with butter.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Chicken Romano

Marinated Free range - Antibiotic free Amish chicken breast coated in a lemony batter.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Broccoli Mizithra with Brown Butter vegetarian

Organic broccoli with Mizithra cheese and brown butter.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Garlic Herb Peral CousCous vegetarian

Israeli couscous toasted pasta in a rich tomato- alfredo sauce.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Pumpkin Pie vegetarian

Velvety rich pumpkin pie topped with whipped cream.




OSSO BUCCO


Wild Mushroom Ragout vegetarian

Oyster, Portabella, Shitake, Chantrell & Enoki mushroom blend sauteed with chives and shallots in a beurre blanc sauce.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Shrimp Scampi pescatarian

Farm raised Tiger shrimp sauteed in a Lemon Beurre blanc sauce.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Italian Salad vegetarian

Organic vegetables tossed with Spring mix and a creamy Italian dressing. Topped with housemade Italian seasoned croutons and Pecorino Romano cheese.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Organic Vegetable Barley Soup vegan, vegetarian

Locally harvested Organic vegetables tomato base soup with Peral barley.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Warm Crusty Italian Bread with Beurre maître d’hotel

Crusty outside with warm fluffy interior served with maitre d’Hotel butter.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Osso Bucco

Antibiotic free Veal shanks braised with sweet San Marzano tomatoes, white wine and broth.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Organic Braised Vegetables

Organic root vegetables braised with the beef broth and tomato sauce.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Risotto Alla Milanese

Northern Italian rice dish simmered in beef broth.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Tiramisu vegetarian

Sweet Coffee flavored layered whipped custard with cocoa and Italian Amaretto.




TILAPIA


Smoked Prawn & Mollusk Cocktail pescatarian

Alder & Apple wood smoked shrimp and bay scallops accompanied by a smokey Chipotle pepper & apple aioli served on Belgium endive.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Chicken Taquitos

Mexican spiced chicken thighs simmered in a rich broth shredded and wrapped in a tortilla and fried to perfection, served with spiced sour cream.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Corn and Potato Chowder vegetarian

Yukon gold potatoes and fire roasted corn off the cob blended with a creamy Bechamel.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Garlic Bread vegetarian

Warmed Italian loaf baked with garlic butter.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Levantine Tabbouleh Salad vegetarian / vegan / dairy free

Lebanese Salad consisting of Organic diced vegetables with Parsley and Bulgar wheat.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Parmesan & Herb Crusted Tilapia pescatarian

Farm raised tilapia encrusted with seasoned breadcrumbs and Parmesan cheese.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Lemon Beurre Blanc Pasta Primavera vegetarian

White wine and lemon tarragon cream sauce tossed with organic julienne vegetables over al dente pasta.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Lemon Meringue Bars vegetarian

Lemon bars topped with whipped meringue.

Find out more

Copyright © 2025 Saveur Fresh - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept