Entrees

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PORK TENDERLOIN

Butternut Squash Quesadilla vegetarian

Locally harvested Organic butternut squash, elephant garlic and Vidalia onions braised with avocado oil and spices and blended with Cotija cheese.

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Crab Cakes with Remoulade sauce pescatarian

Jumbo lump king crab lightly pan fried and served with a spicy remoulade sauce.

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Butternut Squash Soup vegetarian

Locally harvested Organic butternut squash topped with a Cinnamon Apple Cider Crème Fraiche.

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Spinach Salad with Hot Bacon and Tarragon dairy free

Organic spinach with antibiotic free bacon, cage free hard boiled eggs, avocado and heirloom tomatoes tossed with a hot bacon lemon tarragon dressing .

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Warm French Bread vegetarian

Crusty and Fluffy French bread served with compound butter..

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Grilled Pork Tenderloin

Antibiotic free Marinated Tenderloin of Pork lightly seasoned, grilled to perfection and served in its own thickened au jus.

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Root Vegetables with Butternut Squash Coulis vegan, vegetarian

Organic root vegetables and butternut squash seasoned with smokey truffle and pink Himalayan salt in a pool of butternut squash coulis topped with curried spaghetti squash.

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Hand Harvested Saffron Rice

Basmati rice sauteed with onions, capers and hand harvested saffron and drizzled with the Pork Tenderloin au jus.

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Crème Brûlée vegetarian

Rich vanilla custard topped with caramelized sugar.

NY STRIP

Pork Belly Sliders

Charred antibiotic free pork belly on a fluffy slider bun topped with radicchio slaw.

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Blue Lump Crab & Asparagus Quiche pescatarian

Top tier Jumbo lump of Blue Crab from North Carolina along with grilled asparagus in an egg custard pie.

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Caesar Salad vegetarian

Hearts of Romaine served with Parmesan crisps and organic hard boiled eggs served with Caesar dressing and housemade garlic croutons.

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Tomato Basil Soup vegetarian

Locally harvested organic vegetables simmered with Thai basil in a velvety tomato broth.

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Warm Dinner Rolls vegetarian

Soft and fluffy warm dinner rolls.

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NY Strip Stroganoff with Portabellas & Exotics

NY Strip cubed and pan seared then simmered in its own au jus with oregano marinated exotic mushrooms and crème fraiche.

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Buttery Amish Egg Noodles vegetarian

Amish made thick egg noodles.

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Garlic Green Beans vegetarian

Buttery garlic and herbed green beans.

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NY Cheesecake with Strawberry Coulis vegetarian

Rich and dense cheesecake topped with strawberry sauce

CHICKEN ROMANO

Sun Dried Tomato Pissaladiere vegetarian

Puff pastry baked with sun-dried tomato and artichoke spread.

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Mediterranean Sesame Meatballs

Fresh ground veal & lamb rolled in assorted Mediterranean sesame seeds with an orange minted jellied compote.

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5 Bean Salad vegan, vegetarian, dairy free

Assortment of beans tossed with Mango Pineapple chutney atop a bed of Spring mix.

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Italian Wedding Soup

Hand rolled beef & pork meatballs in a rich chicken stock with Organic vegetables and pastinas.

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Warm Hawaiian Rolls vegetarian

Fluffy and soft Hawaiian rolls with butter.

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Chicken Romano

Marinated Free range - Antibiotic free Amish chicken breast coated in a lemony batter.

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Broccoli Mizithra with Brown Butter vegetarian

Organic broccoli with Mizithra cheese and brown butter.

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Garlic Herb Peral CousCous vegetarian

Israeli couscous toasted pasta in a rich tomato- alfredo sauce.

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Pumpkin Pie vegetarian

Velvety rich pumpkin pie topped with whipped cream.

OSSO BUCCO

Wild Mushroom Ragout vegetarian

Oyster, Portabella, Shitake, Chantrell & Enoki mushroom blend sauteed with chives and shallots in a beurre blanc sauce.

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Shrimp Scampi pescatarian

Farm raised Tiger shrimp sauteed in a Lemon Beurre blanc sauce.

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Italian Salad vegetarian

Organic vegetables tossed with Spring mix and a creamy Italian dressing. Topped with housemade Italian seasoned croutons and Pecorino Romano cheese.

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Organic Vegetable Barley Soup vegan, vegetarian

Locally harvested Organic vegetables tomato base soup with Peral barley.

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Warm Crusty Italian Bread with Beurre maître d’hotel

Crusty outside with warm fluffy interior served with maitre d’Hotel butter.

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Osso Bucco

Antibiotic free Veal shanks braised with sweet San Marzano tomatoes, white wine and broth.

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Organic Braised Vegetables

Organic root vegetables braised with the beef broth and tomato sauce.

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Risotto Alla Milanese

Northern Italian rice dish simmered in beef broth.

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Tiramisu vegetarian

Sweet Coffee flavored layered whipped custard with cocoa and Italian Amaretto.

TILAPIA

Smoked Prawn & Mollusk Cocktail pescatarian

Alder & Apple wood smoked shrimp and bay scallops accompanied by a smokey Chipotle pepper & apple aioli served on Belgium endive.

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Chicken Taquitos

Mexican spiced chicken thighs simmered in a rich broth shredded and wrapped in a tortilla and fried to perfection, served with spiced sour cream.

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Corn and Potato Chowder vegetarian

Yukon gold potatoes and fire roasted corn off the cob blended with a creamy Bechamel.

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Garlic Bread vegetarian

Warmed Italian loaf baked with garlic butter.

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Levantine Tabbouleh Salad vegetarian / vegan / dairy free

Lebanese Salad consisting of Organic diced vegetables with Parsley and Bulgar wheat.

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Parmesan & Herb Crusted Tilapia pescatarian

Farm raised tilapia encrusted with seasoned breadcrumbs and Parmesan cheese.

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Lemon Beurre Blanc Pasta Primavera vegetarian

White wine and lemon tarragon cream sauce tossed with organic julienne vegetables over al dente pasta.

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Lemon Meringue Bars vegetarian

Lemon bars topped with whipped meringue.