Butternut Squash Quesadilla vegetarian
Locally harvested Organic butternut squash, elephant garlic and Vidalia onions braised with avocado oil and spices and blended with Cotija cheese.
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Crab Cakes with Remoulade sauce pescatarian
Jumbo lump king crab lightly pan fried and served with a spicy remoulade sauce.
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Pork Belly Sliders
Charred antibiotic free pork belly on a fluffy slider bun topped with radicchio slaw.
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Blue Lump Crab & Asparagus Quiche pescatarian
Jumbo lump of Blue Crab from North Carolina along with grilled asparagus in an egg custard pie.
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Sun Dried Tomato Pissaladiere vegetarian
Puff pastry baked with sun-dried tomato and artichoke spread.
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Mediterranean Sesame Meatballs
Fresh ground veal & lamb rolled in Mediterranean sesame seeds with an orange minted compote.
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Wild Mushroom Ragout vegetarian
Oyster, Portabella, Shitake, Chantrell & Enoki mushroom blend sauteed with chives and shallots.
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Shrimp Scampi pescatarian
Farm raised Tiger shrimp sauteed in a Lemon Beurre blanc sauce.
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Smoked Prawn & Mollusk Cocktail pescatarian
Alder & Apple wood smoked shrimp and bay scallops accompanied by a smokey Chipotle pepper & apple aioli served on Belgium endive.
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Chicken Taquitos
Mexican spiced chicken thighs simmered in a rich broth shredded and wrapped in a tortilla and fried to perfection, served with spiced sour cream.
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Chicken Romano
Marinated Free range - Antibiotic free Amish chicken breast coated in a lemony batter.
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Champagne Pulled Pork Sliders
16 hour slow roasted antibiotic free pork shoulder in champagne topped with grilled pineapple.
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Steak Sliders
Ground NY Strip seasoned to perfection topped with marinated mushrooms and muenster cheese.
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Crudites, Imported Cheeses and Exotic Fruit Display vegetarian
Assortment of grilled & fresh vegetables with Imported cheeses, Exotic fruits & fresh breads.
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Mediterranean Vegetarian Kabobs vegetarian, vegan
Grilled Mediterranean spiced organic vegetables.
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Pork Satay
Skewered Peanut Balsamic glazed antibiotic free tenderloin of pork.
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Chicken Pot Pie
Free range Amish Chicken thighs in a creamy vegetable gravy.
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Panko Breaded fried Shrimp pescatarian
Pink Argentinian wild caught shrimp served with a spicy Harissa cocktail sauce.
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Brisket Bites
12 hour Smoked beef brisket grilled with a bourbon bbq glaze.
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Ahi Won Tons pescatarian
Open faced won ton wrappers filled with Grilled Hoisin Ahi Tuna and kimchi.
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Arancini vegetarian
Risotto Rice balls filled with buffalo mozzarella and fried to a golden brown. Served with marinara.